Upma or Uppittu is a common South Indian breakfast dish cooked as a thick porridge. Upma is a quintessential breakfast item in Southern Karnataka.Ingredients
Rava, Vegetable Cooking Oil, Cashew Nuts, Mustard, Bengal Gram Dal, Black Gram Dal, Turmeric, Lemon Powder, Green Chillies, Curry Leaves, Ginger, Sugar, and Salt
Directions for Use
Take 2-2 ½ measure of water and keep it for boiling
A measure is a cup or container of your choice
When the water starts to boil add 1-2 tsp of Vegetable Cooking Oil
Slowly add 1 measure of Adukale Upma mix. Keep stirring the mixture until it becomes soft and uniformly thick
You can enhance the taste by adding ghee to the mixture
