Instant Lemon Rasam | Readymade Rasam within Minutes

Description

A rasam variety for when the tummy feels heavy and you need light lunch/dinner and when you are recovering from cold/fever to wake up your taste buds! Also called as Katu (Dal Broth) Saaru (Rasam). This rasam is made without the use rasam powder. 

Adaukale's Instant Lemon Rasam allows you to enjoy mild and refreshing Lemon rasam within a few minutes

Ingredients

Tur Dal, Green Gram Dal, Ginger, Pepper, Cumin, Tomato, Mustard, Green Chillies, Turmeric, Sugar, Salt, Curry Leaves, Citric Acid, Lemon Powder, Asofoetida, Vegetable  Cooking Oil, and Natural Extracts of Lemon

Directions for use 

• Take about 8-10 measures of water and allow it to boil
• Add 1 measure of Adukale Instant Lemon Rasam powder to the boiling water
• Measure means a cup or container of your choice
• Stir well and allow it to boil for 2-3 minutes
• Instant lemon rasam is ready to be served