Embark on a Culinary Voyage to South India with Adukale!
Ahaar
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A dry chutney powder Ideal for using with Dosa, Idli, Upma, Curd Rice or mix it with Plain Rice and Ghee or Groundnut Oil
Black Gram Dal, Bengal Gram Dal, Copra, Red Chillies, Tamarind, Salt, Sugar, Asofoetida, Curry Leaves, Vegetable Cooking Oil, and Malic Acid
